Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
CHAUD, n. “A dish of which cod's liver is an ingredient” (Sh. 1905 E.D.D. Suppl.).Sh.(D) 1899 J. Spence Sh. Folk-Lore 179:
If it is ordeen'd I never sall see Da chauds an' da krampies, da oceans o' gree.
