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Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
BLADS AND DAWDS, n.pl. (See quot.)Abd., Lth. 1808 Jam.; Abd.22 1934:
Blads and dawds, is still the designation given to large leaves of greens boiled whole, in a sort of broth.
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"Blads And Dawds n. pl.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 24 Nov 2024 <http://www.dsl.ac.uk/entry/snd/blads_and_dawds>
