A Dictionary of the Older Scottish Tongue (up to 1700)
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First published 1937 (DOST Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.
Brashloche, n. [Of obscure origin.] A mixture of rye with oats or barley. —1638 Dumfries Test. I. 17.
The sawing of ane boll brashloche estimat to the third corne, extending to thrie bollis brashloche
