A Dictionary of the Older Scottish Tongue (up to 1700)
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First published 1951 (DOST Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
Friture, n. [ME. fret-, friture, frutur (c 1420), F. friture.] A fritter. —1456 Hay II. 132/22.
The best [meat] mycht be gotten with frituris of eggis