A Dictionary of the Older Scottish Tongue (up to 1700)
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First published 1983 (DOST Vol. V).
This entry has not been updated since then but may contain minor corrections and revisions.
Patisserie, -ye, n. [F. pâtisserie. Cf. 18th c. Eng. patiscery.] Pastries, collectively. —1594 Warrender P. II. 261.
A tabernacle ful of patisserye [v.r. -erie] frutages and confections
