A Dictionary of the Older Scottish Tongue (up to 1700)
Hide Quotations Hide Etymology
About this entry:
First published 1990 (DOST Vol. VII).
This entry has not been updated since then but may contain minor corrections and revisions.
(Ragou,) -ow, n. [17th c. Eng. ragou (a1687), -oo, var. of ragout, also ragust, F. ragoût, ragoust (1642 in Hatz.-Darm.).] A dish consisting of meat stewed with vegetables. —1698 Marchmont 183.
Ragow of rabets
