Scottish National Dictionary (1700–)
Hide Quotations Hide Etymology
About this entry:
First published 1934 (SND Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.
ACHERSPYRE, ACHARSPEER, n. [′ɑxərspaɪr Sc.; -spir Lnk.]
1. The sprouting of barley or other grain in the process of malting; a sprout of such grain.Sc. 1808 Jam.:
As soon as the acherspyre appears, the malt is reckoned fit for the kiln.Per.2 1930:
Acherspyre. During an experience going back over forty years, I have found this word in general use in distillery maltings all over the North, from Perth to Tain. It is still in use.
2. Fig.: In bucketing or rounders, the boy who opened the game.Lnk.2 1930:
Acharspeer (in use c.1870).
