Scottish National Dictionary (1700–)
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First published 1934 (SND Vol. I). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.
†AUCHAN, ACHAN, AUCHEN (m.Lth. 1812 P. Forbes Poems 43; Dmf. 1820 Blackwood's
Mag. (Sept.) 658), n. “A species of pear” (Jam.2 1825).Sc. 1683 J. Reid Sc. Gard'ner 88:
Red Pear Achans and longavil.Sc. [1831] Wilson Noctes Amb. (1855) III. 293:
Sic jargonels! shaped like peeries — and yon Auchans (can they be ripe?) like taps.Edb. 1853 Lawson Vegetable Products of Scotland:
Achan Black — 2nd size, 2nd quality, obovate, melting. Almost first quality, well suited to the climate of Scotland, makes a good standard, fruit dark green and brownish red. In season November and December. Used for Dessert.Rxb. 1798 R. Douglas Agric. Roxburgh 117:
Jedburgh has long been famous for pears. The best kinds are the Lammas or Crawford, the Auchan, and the Longueville.
