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Scottish National Dictionary (1700–)
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About this entry:
First published 1934 (SND Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.
Quotation dates: 1929
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AYRSHIRE SHORTBREAD, n. (See quot.)Sc. 1929 F. M. McNeill The Scots Kitchen 194:
Ayrshire shortbread. (Traditional Recipe) Flour, rice flour, castor sugar, butter, egg, cream.
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"Ayrshire Shortbread n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 20 Dec 2025 <http://www.dsl.ac.uk/entry/snd/ayrshire_shortbread>
