Dictionaries of the Scots Language
Dictionars o the Scots Leid

Scottish National Dictionary (1700–)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1934 (SND Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.

BARLEY KAIL, n. Broth made with barley.Sc. 1929 F. M. McNeill Scots Kitchen 103:
Barley kail (Old Cottage Recipe). Hough, barley, kail, pepper and salt, water.