Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
BLACK BUN, n. (See first quot.)Sc. 1929 F. M. McNeill Scots Kitchen 188:
Black bun. A Festive Cake at Hogmanay. Big blue raisins, currants, sweet almonds; orange, lemon, and citron peel; flour, Demerara sugar, ground cloves or cinnamon, ground ginger, Jamaica pepper, black pepper, baking soda, buttermilk or eggs, brandy; crust: flour, butter, water.w.Dmf. c.1900 J. L. Waugh Mumper 104:
I'se warrant ye hae nae black bun or currant loaf to first-fit wi'.
