Scottish National Dictionary (1700–)
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About this entry:
First published 1941 (SND Vol. II). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.
BLOODACH, n. Also blodick. “Buttermilk and meal is sometimes called foorach but more commonly ‘bloodach'” (Abd.8 1917). [′blʌdəx] Bnff. 1946 Abd. Press & Jnl. (21 Sept.):
Blodick was butter milk and meal which had not to be stirred but poked into knots, so that when you supped them the meal was quite dry in the centre.
