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Scottish National Dictionary (1700–)

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About this entry:
First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

BRASHLOCH, n.1 “A crop consisting of a mixture of oats and rye, or of barley and rye” (Gall. 1825 Jam.2). Not known to our correspondents. [′brɑʃlɔx]Gall. 1810 S. Smith Gen. View Agric. Gall. 123:
In place of winter rye, the farmers often sow in spring a mixture of rye and oats, provincially termed brashloch.

[O.Sc. brashloche, a mixture of rye with oats or barley, Dumfries Testaments, 1638; of obscure origin (D.O.S.T.). For -loch, cf. Mashloch, mixed grain.]

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