Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
BRISMAC, BRISMIC, Brismek, n. “Cusk (a species of cod), esp. a young cusk (while ‘tusk' denotes the species or the full-grown fish)” (Sh. 1908 Jak. (1928), brismek), Brosmius vulgaris. [′brɪsmək (Jak.)]Sh. 1906 T. P. Ollason Spindrift 139:
Dat luik seldom fails dee a morsel ta bring, Da tail o' a brismic or lugs o' a ling.n.Sc. 1807 A. Drummond Prize Essays and Trans. Highl. Soc. of Scot. III. 15:
The torsk, often called the tusk and brismac, is the most valued of all the cod kind, and, when dried, forms a considerable article of commerce; it is only to be found in the north of Scotland.
