Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
CABELEW, Kabbilow, Kabbelow, Cabylou, n. “A young cod” (Sh. 1914 Angus Gl., kabbilow); “cod-fish [or pike] which has been salted and hung for a few days, but not thoroughly dried” (Ags. 1808 Jam., kabbelow); a dish made from the above; cf. Cabbiclaw.Abd. 1737 W. Meston Old Mother Grim's Tales 69:
Neptune, who was never sparing With cabelew and good Lewis herring.Per. 1737 Ochtertyre House Booke of Accomps (ed. Colville 1907) 38:
Dinner . . . pike cabylou with eggs.
