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Scottish National Dictionary (1700–)

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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1840

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CARDAMUM, CARDEMUM, Cardy, n. “A name for gingerbread, and other spiced cakes sold at country fairs” (Fif., w.Sc. 1887 Jam.6). [′kɑ:rdəmʌm, ′kɑ:rdi]Lnk. 1840 R. Lochore in J. G. Wilson Poets and Poetry of Scot. 385:
They woo'd an' feasted there on love, Punch, cardemum, an' sweeties, Till late that night.

[From Eng. cardamom, a spice consisting of the seed-capsules of various species of Amomum and Etettaria (N.E.D.). This spice was an important ingredient in some of the above cakes.]

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"Cardamum n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 19 Dec 2025 <http://www.dsl.ac.uk/entry/snd/cardamum>

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