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Scottish National Dictionary (1700–)

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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

CARDAMUM, CARDEMUM, Cardy, n. “A name for gingerbread, and other spiced cakes sold at country fairs” (Fif., w.Sc. 1887 Jam.6). [′kɑ:rdəmʌm, ′kɑ:rdi]Lnk. 1840 R. Lochore in J. G. Wilson Poets and Poetry of Scot. 385:
They woo'd an' feasted there on love, Punch, cardemum, an' sweeties, Till late that night.

[From Eng. cardamom, a spice consisting of the seed-capsules of various species of Amomum and Etettaria (N.E.D.). This spice was an important ingredient in some of the above cakes.]

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