Show Search Results Show Browse
Scottish National Dictionary (1700–)
Hide Quotations Hide Etymology
About this entry:
First published 1952 (SND Vol. III).
This entry has not been updated since then but may contain minor corrections and revisions.
DRUSEL, v. To sprinkle salt on fish (Sh. 1908 Jak. (1928); Sh.10 1950); esp “to dash salt over new landed herring, as they are laid in the farlen [gutting-trough], to keep them fresh while they are being gutted” (Sh. 1914 Angus Gl.).
[Norw. dial. drusla, to sprinkle lightly.]You may wish to vary the format shown below depending on the citation style used.
"Drusel v.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 18 Dec 2025 <http://www.dsl.ac.uk/entry/snd/drusel>
