Scottish National Dictionary (1700–)
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First published 1952 (SND Vol. III).
This entry has not been updated since then but may contain minor corrections and revisions.
†EDGAR, n. “The half-roasted, half-ground, grain of which Burston [q.v.] is made” (Ork. 1825 Jam.2; 1866 Edm. Gl.).
[A corrupt form of Aigars, q.v.]
