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Scottish National Dictionary (1700–)
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About this entry:
First published 1952 (SND Vol. III).
This entry has not been updated since then but may contain minor corrections and revisions.
EE, v.2 To ferment, effervesce, “work” (of barm on ale). Gen. in the ppl. form eean or eenan (Ork. 1929 Marw.; Ork.2 1948). [i:((n)ən)]
[Norw. dial. eea, ia, ida, to ferment, froth (Aasen). Icel. iða, id.]You may wish to vary the format shown below depending on the citation style used.
"Ee v.2". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 22 Nov 2024 <http://www.dsl.ac.uk/entry/snd/ee_v2>
