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Scottish National Dictionary (1700–)

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About this entry:
First published 1956 (SND Vol. IV).
This entry has not been updated since then but may contain minor corrections and revisions.

†FEATHER-FOWLIE, n. comb. A kind of soup, made with chicken, ham and eggs, and the addition of onion, carrot and parsley (Abd. 1888 C. F. Frere Cookery Bk. Lady Clark of Tillypronie (1909) 349).

Feather-fowlie n. comb.

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