Scottish National Dictionary (1700–)
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First published 1956 (SND Vol. IV).
This entry has not been updated since then but may contain minor corrections and revisions.
†FOZE, v.1
1. To lose the flavour, to become mouldy (Per. 1825 Jam.).
2. To slaver, to froth at the mouth. Hence fozy, frothy, slobbering.Fif. 1823 W. Tennant Card. Beaton 116:
He freathes and fozes ower mickle at the mou' for me; the head's aye dry where the mou's fozy.