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Scottish National Dictionary (1700–)

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About this entry:
First published 1956 (SND Vol. IV).
This entry has not been updated since then but may contain minor corrections and revisions.

FURK, v. Of fish: to melt (the oil from the liver) (Ork. 1845 Stat. Acc.2 XIV. 96; Ork. 1866 Edm. Gl.). Only in pr.p. furkan, -in.Ork. 1929 Marw.:
“Furkan the livers”: melting out the oil.

[Appar. ad. Norw. dial., O.N. farga, to press, squeeze, liver oil being orig. squeezed rather than melted out.]

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