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Scottish National Dictionary (1700–)

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About this entry:
First published 1956 (SND Vol. IV). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.

GARIBALDI, n.

1. Sc. usage: the name given to a kind of bun and also to a scone of the muffin type (Sc. c.1880 per J. H. Macadam; Abd., Fif. 1954).Sc. 1909 “Tried Favourites” Cookery Book 150:
Garibaldi Scones. 1 lb. Flour, 2 oz. Butter or Dripping, 1 oz. Sugar, 1 teaspoon Baking Soda, 1 teaspoon Tartaric Acid, and sweet Milk sufficient to mix into a soft paste.

2. The spotted orchis, Orchis maculata (Sh.12 1965). CfBalderrie of which it is prob. a corruption or alteration.

12454

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