Scottish National Dictionary (1700–)
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First published 1956 (SND Vol. IV).
This entry has not been updated since then but may contain minor corrections and revisions.
‡GYOLA, n. Also giola, gjola. The whey with particles of floating curd which falls to the foot of a churn after the addition of hot water to the buttermilk on the completion of butter-making (Sh. 1866 Edm. Gl., giola, Sh. 1955). [′gjo:lɑ]Sh. 1897 Shetland News (22 May):
I wiss ta Guid I'd hed a shappin' can o' edder blaedig or giola ta tak' wi' me da day.Sh. 1922 J. Inkster Mansie's Röd 142:
Girzzie . . . cam wi' sweet mylk an' gjola an' bread fir wir supper.Sh. 1949 J. Gray Lowrie 42:
As fur dee mylk, da gyola an' da druttle, I ken doo'll truly wis fur hit back again.
