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Scottish National Dictionary (1700–)
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About this entry:
First published 1960 (SND Vol. V).
This entry has not been updated since then but may contain minor corrections and revisions.
JO, n.2 In Distilling: the wort or liquor produced by boiling barley, to which yeast has been added, and which is reboiled and distilled to make whisky, wash (ne.Sc. 1959).
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"Jo n.2". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 13 Dec 2025 <http://www.dsl.ac.uk/entry/snd/jo_n2>
