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Scottish National Dictionary (1700–)

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About this entry:
First published 1960 (SND Vol. V).
This entry has not been updated since then but may contain minor corrections and revisions.

KYESSEL, n. Rennet, the dried stomach of a calf used in making cheese (Ork. 1929 Marw.). [kjɛsl]

[Deriv. of Norw. kjæse (cog. with cheese), rennet. Cf. Nhb. dial. kessle, stomach, and Norw. kjøsel, a cheese made of new-calved cows' milk.]

16954

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