Scottish National Dictionary (1700–)
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First published 1968 (SND Vol. VII). Includes material from the 2005 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.
‡PITCAITHLY BANNOCK, n.comb. Also Pitkeathly-. A round flat cake of thick shortbread containing chopped almonds and citron peel (Ags. 1966).Per. 1831 Perthshire Advertiser (22 Dec.):
He has commenced making his . . . Minced Pies, Pitkeathly Bannocks, Seed, Plum, and Diet Cakes.Fif. 1868 St. Andrews Gazette (19 Dec.):
Buns, Shortbread, and Pitcaithly Bannocks.Sc. 1929 F. M. McNeill Scots Kitchen 195:
Pitcaithly Bannock. Flour, rice flour, butter, sugar, sweet almonds, citron peel. . . . Make into a round flat cake, pinch the edges with the finger and thumb, lay on a sheet of paper on a tin, and bake in a moderate oven.Sc. 1981 R. B. Cunninghame Graham Tales of Horsemen 51:
Women in long white sleeveless smocks (their only garment) went about selling "chipa" - the Paraguayan bread of mandioca flour, flavoured with cheese, as indigestible as an old-fashioned Pitcaithly bannock ...
