Scottish National Dictionary (1700–)
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First published 1968 (SND Vol. VII).
This entry has not been updated since then but may contain minor corrections and revisions.
PURK, n. I. and n.Sc. form and usages of Eng. pork (Abd. 1886 Bon-Accord (27 March) 11; Sh. 1916 J. H. Burgess Rasmie's Smaa Murr (10 Dezember), 1949 J. Gray Lowrie 92; Sh., ne.Sc., Ags. 1967).
Combs. pork-bree, stock made from fresh pork. See also Bree, n.; pork ham, a ham, so-called to distinguish it from a mutton ham. [pʌrk]ne.Sc. 1881 W. Gregor Folk-Lore 130:
Soup made of fresh pork, or “pork-bree,” was looked upon as a sovereign remedy for many diseases — dyspepsia, consumption, etc.Sh. 1901 Shetland News (2 March):
Fader o' mercy! A hale pork ham!
