Show Search Results Show Browse
Scottish National Dictionary (1700–)
Hide Quotations Hide Etymology
About this entry:
First published 1976 (SND Vol. X).
This entry has not been updated since then but may contain minor corrections and revisions.
¶BLANDERED, ppl.adj. “A term applied to wheat when it has a thin skin and a rich yellow colour containing what is technically called much gluten in it” (Lth. a.1838 Jam. MSS. X. 5). [Orig. obscure. Connection with Blander, v., is not obvious.]
You may wish to vary the format shown below depending on the citation style used.
"Blandered ppl. adj.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 19 Dec 2025 <http://www.dsl.ac.uk/entry/snd/snd00088032>
