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Scottish National Dictionary (1700–)

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About this entry:
First published 1971 (SND Vol. VIII).
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1829, 1931

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SNODDY, n. Also snoddie, snod(d)i. A thick cake made of oat- or barley-meal, and baked in hot ashes (Ork. 1825 Jam., I.Sc. 1866 Edm. Gl.; Ork. 1929 Marw., Sh., Ork. 1971). [′snɔdi]Ork. 1829 J. Malcolm Tales 83:
Oat and barley-cakes, — some of the former being about an inch thick, and called snoddies.
Ork. 1931 J. Leask Peculiar People 132:
A peerie puckle o' male — jeust aneuch tae mak twa peerie foles or a snoddy o'.

[Norw. dial. knoda, a lump of dough, O.N. knoða, to knead, with prothetic s.]

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