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Scottish National Dictionary (1700–)

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About this entry:
First published 1974 (SND Vol. IX).
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1929

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STUGG, v. To thicken, to make stiff, esp. of food, to mix milk with meal to a paste. Hence adj. stuggal, stuggy, thick, solid (Ork. 1971); of persons: stout, stocky.Ork. 1929 Marw.:
He stugged it weel wi' meal. A stuggal chiel. Stuggal porridge.

[Cf. Norw. dial. stokka, to become thick and stiff or compacted, Sw. stockna, to thicken, Du. †stokken, id., of milk, all cogn. with Stock, n.1 Cf. Stug, v.2, n.2]

25873

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