Scottish National Dictionary (1700–)
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First published 1974 (SND Vol. IX).
This entry has not been updated since then but may contain minor corrections and revisions.
VIVDA, n. Also vifda. Meat, usu. beef or mutton, which was cured and dried in the open air without salt (Sh., Ork. 1866 Edm. Gl.). Now only hist. [′vɪvdə]Sh. 1750 J. Campbell Acct. Herring Fishery 17:
They likewise dry some Beef in these Huts called Vivda, but it is very insipid Stuff, as they put no Salt to it.Sh. 1821 Scott Pirate iii.:
Vifda (dried beef) hams, and pickled pork, flow after each other into empty space.Sh. 1899 J. Spence Folk-Lore 189:
Offerings of money, burstin brönies, legs of vivda, and dried sparls.
