Scottish National Dictionary (1700–)
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First published 1976 (SND Vol. X).
This entry has not been updated since then but may contain minor corrections and revisions.
WING, n. Also weeng (Ags. 1894 J. B. Salmond My Man Sandy (1899) 100; Fif. 1926 Wilson Cent. Scot. 275; Abd. 1929 J. Alexander Mains & Hilly 5), cf. keeng, King, sweeng, Swing. [wɪŋ; ne.Sc., Ags., Fif. wiŋ]
Sc. usages: 1. a top-side or detachable board which can be added to the side of a cart to increase its capacity (Cai. 1905 E.D.D.; Uls. 1953 Traynor; Cai., Fif. 1974). Hence wing-rod, a bolt used to secure such boards in position (Fif. 1954); 2.the part next to the gill and side fin of a fish, often used as bait (Sh. 1908 Jak. (1928), Sh. 1974); 3. ppl.adj. winged in comb. winged row, a type of baker's roll with flat sides like wings (Sc. 1825 Jam.); 4. dim. wingie, the game of chain-tig (Fif. 1974). See Tig, n., 2.2. Sh. 1877 G. Stewart Fireside Tales 103:
Shü widna lift i da scrüiff fir wing or skag.3. Hdg. 1883 J. Martine Reminisc. 141:
“Winged rows,” well-known breakfast bread, are also out of existence.
