Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.
CHIT, n.1 [tʃɪt, tʃɪ̢t]
1. “A small bit of bread, or of any kind of food” (Sc. 1808 Jam.): “the substantial dry lunch carried by a labourer unable to return home for a mid-day meal” (Arg.1, Kcb.10 1940).Edb. 1845 F. W. Bedford Hist. G. Heriot's Hospital (1859) 345:
I'll gang wi' you to Royston . . . we will hain some of our chits.Edb. 1898 J. Baillie Walter Crighton 19:
At this point the bell rang for “chit and milk,” and the two lads made for the square.
Comb. chit-chows, tit-bits, tasty morsels (Abd. 1915 H. Beaton Benachie 189). See also Chow, v., n.1
2. “A dwarfed root or plant” (Kcb.4 c.1900). Cf. Chitterie, n.
[Prob. from the same root as Eng. dial. chit, a sprout, shoot (E.D.D.).]You may wish to vary the format shown below depending on the citation style used.
"Chit n.1". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 22 Nov 2024 <http://www.dsl.ac.uk/entry/snd/chit_n1>
