We use cookies to enhance your experience on our website. By clicking 'continue' or by continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings in your browser at any time.

Continue
Find out more

A Dictionary of the Older Scottish Tongue (up to 1700)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 2001 (DOST Vol. IX).
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1444-1525, 1603-1700

[0,0,0,0,0,0,1,1,1,1,1,1,1,1,1,1,0,0,0,0,0,0,1,1,1,1,1,1,1,1,1,1,1]

Stok-fisch, n. Also: stoke-, stock- and fis(c)he, fysche, (stoque fix). [ME and e.m.E. stokfhis (1290), stokfys (1347), stocfish (1350), stokfissh- (1350-1) ‘a name for cod and other gadoid fish cured by splitting open and drying hard in the air without salt’ (OED), (M)Du. stokvisch ‘stock-fish, split cod, hard fish; (herring) hake’ (Kramers' Engelsch Woordenboek).] One or other of the larger species of white fish (? hake) split and dried in the air without salt.coll. 1444 Exchequer Rolls V 155.
Pro octinginta de lez stokfische
1457 Exchequer Rolls VI 305.
Pro trescentis aridis mullonibus dictis stokfisch
1457 Exchequer Rolls VI 363.
Pro centum piscibus aridis dictis stokfysche
1458 Elgin Rec. I 34.
Pro piscibus qui dicuntur stokfisch
1482 (c1580) Edinb. B. Rec. I 45.
Of the jc grete fisch, as keling, stok-fisch, leyngis, salmound and siclike fische, vnbarralit iiij d.
1498 Cal. St. P. (Spanish) I 172.
[Great quantities of salmon, herring and a kind of dried fish, which they call] stoque fix [are exported]
1513 Treasurer's Accounts IV 492.
Resauit fra ane Franche man of were … and send to the Margret, iijm and a half stok fysche
1524–5 Wigtownshire Chart. 64. 1603 Reg. Great S. 516/1. 1612 Bk. Rates (Halyb.) 305.
Fishes called stockfish
1631 Buccleuch Household Bk. 1 Oct.
Stock fische
1631 Buccleuch Household Bk. 3 Oct.
Stokefische
pl. 1445 Exchequer Rolls V 188.
Pro quingentis stok fischiz
c1650-1700 Descr. Zetland 41.
Of the fishes they take some they salt, some they hang in skeos, till they be sour, … Here they make no stock-fishes
c1650-1700 Descr. Zetland 52.
Of the fishes, which they take … such as they design for merchant-ware, some they salt, some they hang fresh in skeos, till they be perfectly dry: & these they call stock-fishes, whereof they have great plenty here

40054

dost