A Dictionary of the Older Scottish Tongue (up to 1700)
Hide Quotations Hide Etymology
About this entry:
First published 2002 (DOST Vol. XII).
This entry has not been updated since then but may contain minor corrections and revisions.
Whiten, Whytin, -een, Whitting, n. (Var. of Quhiting n.) — 1633 (1711) Sibbald's Orkn. & Shetl. 23.
All common sorts of fishes, as mackrells, herings, ling, cods, haddocks, whyteens c1675 Sc. Ant. I 178.
Whitens 1671 Sc. Hist. Rev. LXI 148.
To denner a dishe of whytins 10 d. a1688 Wallace Orkney 17.
In the sea they catch ling, keeling, haddock, whitting, mackrel [etc.]
You may wish to vary the format shown below depending on the citation style used.
"Whiten n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 14 Nov 2024 <http://www.dsl.ac.uk/entry/dost/whiten_n>
