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Scottish National Dictionary (1700–)

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About this entry:
First published 1934 (SND Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.

BARM LOAF, n. (See quot.)Abd. 1912 Wkly. Free Press (8 June):
Barm loaf. A loaf made of oatmeal, barm, and treacle, baked in an oven, and formerly given as a lunch at peat-cutting time.

1899

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