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Scottish National Dictionary (1700–)

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About this entry:
First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

†BRUSOLE, n. A French dish.Sc. 1728 Ramsay Poems II. 10:
Pigs a la Braise, the Tansy and Brusole.

[Fr. brussoles, corruption of brésoles, filets of veal, etc., made into a stew (Hatz. and Darm.).]

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