Scottish National Dictionary (1700–)
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First published 1960 (SND Vol. V).
This entry has not been updated since then but may contain minor corrections and revisions.
KIT, n.2 An allowance of meat given to butchers from their employer's firm, esp. on Saturday night, or on pay-day (Edb. 1960).
[Abbrev. of Kitchen, n., 3., q.v.]
