We use cookies to enhance your experience on our website. By clicking 'continue' or by continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings in your browser at any time.

Continue
Find out more

Scottish National Dictionary (1700–)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1971 (SND Vol. VIII).
This entry has not been updated since then but may contain minor corrections and revisions.

SPILK, v., n.

I. v. 1. To shell or husk peas (Mry., Abd. 1825 Jam.; Bnff. c.1920). Hence derivs. spilkard, n., used coll., split peas (Bnff. 1958), spilkin(g), vbl.n., a split pea (Mry., Abd. 1825 Jam.).Rs. 1792 Pitcalnie MSS.:
To 1 B[oll] Spilkins 1 B[oll] Groats . . . 1/6.
Sc. 1872 N. & Q. (4th Ser.) IX. 103:
In many parts of Scotland split pease are on the same principle called spilkings.
Abd. 1922 Swatches o' Hamespun 46:
Thir wis tay, trycle, wurset, sape, Ingans, an' spilket piz.

2. To beat sharply, to wallop (Bnff. 1866 Gregor D. Bnff. 177).

II. n. A sharp blow (Bnff. 1866 Gregor D. Bnff. 177).

[Cf. Mid.Eng. spelk, to bruise or crush beans, phs. a conflation of Pilk and Eng. dial. spelt, id.]

25264

snd