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Scottish National Dictionary (1700–)

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About this entry:
First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

BONNACH FAALY, —FALLAID, n. A small Bannock made from the dough or oatmeal left over from a baking of bannocks.Crm. 1933 D. A. Mackenzie Stroopie Well 2:
It is considered unlucky by the bakers of oatmeal bannocks to replace any meal in the “meal kist,” or to throw away the remnants of dough. The housewife “dusts the board” with a bunch of feathers after completing her baking, and with the remnants she makes the “Bonnach Fallaid” (pronouneed “bonnach faaly”).

[See Bannock. Faaly from Gael. fallaid, dry meal put on cakes (MacBain).]

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