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Scottish National Dictionary (1700–)

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About this entry:
First published 1952 (SND Vol. III).
This entry has not been updated since then but may contain minor corrections and revisions.

CROPADEU, n. A kind of dumpling made with haddock liver and oatmeal (Sc. 1747 H. Glasse Art of Cookery, App. (1758) 35). Cf. Crappit Heids and Crappen, n.

7959

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