We use cookies to enhance your experience on our website. By clicking 'continue' or by continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings in your browser at any time.

Continue
Find out more

Scottish National Dictionary (1700–)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1974 (SND Vol. IX).
This entry has not been updated since then but may contain minor corrections and revisions.

VERTIL, n. Also verte. A liquid measure, esp. for wine, orig. German but adopted later in France, and equivalent to about 1.7 gallons, though varying in different regions.Ags. 1709 Arbroath T.C. MSS.:
Bailie James Lindsay one cask of 11 vertils, £1. 14s. Scots per pint.
Inv. 1722 Steuart Letter-Bk. (S.H.S.) 196:
The brandy to be shipt be put in quarter Casks or ankers to contain 5 vertes.

[M.L.Ger. vertel, id., Ger. viertel, a fourth part (orig. of a himt, a measure formerly current in Lower Saxony), ad. in Fr. as verte, velte, which may be represented in the 1722 quot.]

28679

snd

Hide Advanced Search

Browse SND:

    Loading...

Share: